During the month of September, the online Quilters' Book Club is reading and discussing The Goodbye Quilt by Susan Wiggs. In the book, mother Linda and daughter Molly are on a road trip to take Molly to college back East. One night they stay in a cabin and enjoy a campfire with other travelers. Linda teaches everyone how to make Ice Cream in a Bag. If you'd like to make this fun recipe, too, I found a YouTube video that shows clear directions on how to do just that. Enjoy!
Homemade Ice Cream in a Bag Recipe with Step-by-Step Directions:
http://www.youtube.com/watch?v=FmavyOIQIz0
What is your favorite flavor of ice cream? Inquiring minds want to know! Answer in the comment section below. If you are reading via email, you must first click on the blog title to be able to comment and read the comments of others.
By commenting, you are entering you name in a give-away for a copy of The Double Wedding Ring by Clare O'Donohue, courtesy of Plume Books. There will be two lucky winners this month! And if you send your favorite homemade ice cream recipe to starwoodquilter@gmail.com I'll feature it in a future post and give you another shot at winning this month's give-away!
You might also enjoy reading my previous blog post here .
Rocky Road and your quilt is too cute.
ReplyDeleteCub Scouts love to make ice cream on a camp out. With many hands, the work is shared and so is the eating. Favorite? Well, vanilla with toppings leaves lots of variety and possibilities like butterscotch or chocolate or maybe crushed strawberries...
ReplyDeleteChocolate chocolate chocolate! I love this block.
ReplyDeleteThat is such a cute block. :)
ReplyDeleteLove this block! I forgot about the ice cream in a bag so I was delighted to see your You Tube link. When I buy ice cream in a cone I look for pralines and cream but for home I get vanilla and then I put maple syrup on it! I just might get some now.
ReplyDeleteMary Anne
Love Reeses & Fudge Ice Cream from Milwaukee Joe's!!
ReplyDeleteOtherwise, I prefer Gelato to ice cream.
All of them, cherry vanilla is really good
ReplyDeleteOh my! Don't make me pick one. ROFL! Sometimes it's mint chocolate chip, sometimes, butter pecan, sometimes moose tracks, sometimes something with peanut butter from the local ice cream shop, sometimes it's plain vanilla. I guess it depends on the mood. I like to venture out. LOL!
ReplyDeleteI have always loved Chocolate Mousse Royale at B & R! The chocolate is sooo smooth with bits of thin, crunchy chocolate throughout.
ReplyDeleteButter pecan gets my vote! Pierre's is quite good; buttery taste and lots of pecans.
ReplyDeleteA group of us did the Komen Walk for Breast Cancer today. At the end Mitchell's was handing out samples of pumpkin ice cream. Very good! Could possibly become a seasonal favorite of mine.
Chocolate Moose Tracks :) YUM!!! I used to have my class make ice cream during our study of the oceans to understand why the oceans aren't totally frozen under the poles and a lesson on measuring using Celsius thermometers. Made some mighty fine ice cream too!!
ReplyDeleteCHOCOLATE! Of course, it's always better with topping, like malt, caramel, peanut butter chips, etc. Yum!
ReplyDeleteJamoca Almond Fudge - a coffee ice cream with a fudge ribbon and toasted almonds throughout. Loving ice cream this summer and with temperatures turning it's time for some hot chocolate soon.
ReplyDeleteI love Braum's German Chocolate filled with coconut and pecans! I've been wanting to try this method of icecream making with my grandchildren.
ReplyDeleteBen & Jerry's cookie dough. But you can't beat a good vanilla ice cream.
ReplyDeleteI love licorice flavoured ice cream
ReplyDelete