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Tutti Frutti Lovesong
You are my darling CUMQUAT
Oh, you’re my PEACHy pie,
I think you are the BERRIES,
The APPLE of my eye.
Don’t make me MELON-choly,
Please be my HONEY DEW,
‘Cause oh, my sweet PAPAYA,
I’m BANANAS over you!
I would be oh, so GRAPEful
If you’d just say you care,
For it takes two to MANGO,
And we’re a PEACHy PEAR.
Oh, ORANGE you a little
COCONUTS for me too?
Please say you’ll be mon CHERRY,
I’m so GUAVA over you.
by Mary Grace Dembeck
Tea for One - given to me by a dear friend
This is Downton Abbey English Rose Tea from the Republic of Tea. It's a beautiful color and tastes delicious! Are you a Downton Abbey fan? I really enjoy the show and try never to miss it on Sunday nights. The Republic of Tea describes their tea as a "vibrant, ruby-red infusion of rose, raspberry and hibiscus has fruity, floral notes and a touch of sweetness. Inspired by traditional British desserts, this caffeine-free luscious tea is perfect for an afternoon treat."
4 squares unsweetened baking chocolate
¾ cup (1-1/2 sticks) butter
2 cups sugar
1 teaspoon vanilla
½ cup milk
1-1/2 cups flour
½ teaspoon salt
1 cup coarsely chopped pecans or walnuts
1. Preheat the oven to 350 degrees. Spray a 9 x 13-inch baking pan with Pam.2. Microwave unsweetened chocolate and butter in large microwavable bowl on high 2 minutes or until butter is melted. Stir until chocolate is completely melted.
3. Stir in sugar. Add eggs, vanilla, and milk; mix well.
4. Add flour, salt, and nuts; stir until well blended.
5. Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Makes 24 brownies.
This recipe came from the back of the Baker’s Unsweetened Baking Chocolate package.
Do you make brownies from scratch or from a box mix? Inquiring minds want to know!
You might also enjoy reading my previous blog post Counted Cross Stitch Chickadee and Singing Valentine.