This is the first block of my Irish Great-Grandpa Sampler Quilt. I found the pattern for this 12" Celtic Twist block free on-line here. It was not a difficult block to make, and I love the pattern. I think it serves as a perfect introductory block to my quilt.
While my maternal grandmother was still in high school, she interviewed her father at the urging of her older brother Will who was living in China at the time. (Read his letter to her here.) Later, she wrote a biography of her father from the notes she'd taken during the interview. Following is the first part of this biography:
"James Lynch was born in the village of Clonmel in the county of Tipperary in the country of Ireland on March 16, 1836. His father was Thomas Lynch, and his mother was Johanna Pendergast. They were poor farmers who rented for lifetime.
|Clonmel is in southeastern Ireland|
- by Hazel Lynch Skonberg, James Lynch's daughter
Ireland has the perfect climate for raising oats. This recipe comes from my mother.
2 packages yeast
½ cup water
2-1/2 to 3 cups flour, divided
1/3 cup sugar
¾ teaspoon salt
1 cup oatmeal
½ cup milk
¼ cup oil
1. Dissolve yeast in warm water.
2. Mix ¾ cup flour, sugar, salt, and oatmeal in mixer bowl.
3. Stir in milk, oil, egg, and yeast-water mixture. Mix 2 minutes.
4. Add rest of flour as needed. Knead 7 to 10 minutes.
5. Cover and let rise about 45 minutes.
6. Divide dough in half. Pat each half into an 8-inch round greased cake pan. Cut dough with sharp knife into 8 wedges (cut almost to bottom). Let rise 30 minutes.
7. Heat oven to 375 degrees. Bake about 20 minutes.Are you interested in reading more about this quilt? You'll find it all right here.
You might also enjoy reading my previous blog post here.