|Cups and Saucers Pattern Information|
Nell Fitzgerald has invited you to join her and the rest of the quilt group for coffee at Carrie's new coffee shop in Archer's Rest, New York. You arrive early. While you wait for them, catch up on your reading of A Drunkard's Path by Clare O'Donohue.
1 cup brewed coffee
2-1/2 Tablespoons cocoa powder
1 cup milk
1/4 teaspoon vanilla
In saucepan, combine coffee with cocoa powder and milk. Stir over medium heat until simmering. Remove from heat and add vanilla. Pour into cups and top with whipped cream sprinkled with cinnamon.
Makes 2 servings
Brown Sugar-Caramel Latte
1 Tablespoon brown sugar
1/4 cup half-and-half or 2% milk
1 Tablespoons caramel ice cream topping
3/4 cup hot, brewed coffee
1. Stir brown sugar into half-and-half until dissolved.
2. Whip with a milk frother or small whisk.
3. Pour coffee into a mug and stir in caramel sauce until dissolved.
4. Pour frothed half-and-half into coffee and serve.
Makes 1 serving
How do you like your coffee? If you're a tea drinker, what's your favorite kind of tea? Inquiring minds want to know! By commenting, you'll be entering to win a copy of A Time for Peace (Quilts of Lancaster County) by Barbara Cameron. If you are reading this via email, you must click on the title of my blog post to be able to comment and read the comments of others. The winner will be announced on April 1.