My Mom's Chili1 pound ground beef
1 tablespoon dried onion
1/2 teaspoon salt
1/2 teaspoon chili powder
12 ounce can tomato paste
1 tomato paste can of water
1 (15 ounce) can Ranch style beans
1. Brown ground beef in a 3-quart saucepan. Remove any visible grease with a turkey baster.
2. Add remaining ingredients.
3. Stir together well and simmer for at least 1/2 hour on top of the stove.
Good topped with grated cheese. Serve with crackers and carrot and celery sticks.