Feel free to join our on-line Quilters' Book Club as we read and discuss The Persian Pickle Club by Sandra Dallas. It should be available in most local libraries. Enjoy some of Queenie's Snickerdoodles as you read! Eat the cookies with buttermilk - if it doesn't make you puke like it does Sonny! And wear a little bit of vanilla behind your ears like Queenie, if you want!
"'You want some buttermilk?' I asked after I set the butter dish in the refrigerator. I wiped my hands on a tea towel and threw it over my shoulder.
"'You want some buttermilk?' I asked after I set the butter dish in the refrigerator. I wiped my hands on a tea towel and threw it over my shoulder.
"Sonny made a face. 'Buttermilk makes me puke. Cookies don't.' I knew that, but I always asked because his answer tickled me so.
"I put half a dozen snickerdoodles on a plate and set them in front of Sonny..."
from page 157, The Persian Pickle Club
1 cup shortening (part butter)
1-1/2 cups sugar
2 eggs
2-3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon soda
1/4 teaspoon salt
2 tablespoons sugar
2 teaspoons cinnamon
1. Preheat oven to 400 degrees.
2. Mix shortening, 1-1/2 cups sugar, and eggs thoroughly.
3. Blend flour, cream of tartar, soda, and salt. Stir into shortening mixture.
4. Shape dough in 1" balls. Roll in mixture of 2 tablespoons sugar and cinnamon.
5. Place 2" apart on ungreased baking sheet. Bake 8 to 10 minutes. These cookies puff up at first, then flatten out. Makes 6 dozen cookies.
This recipe came from Betty Crocker's Cooky Book, published 1963. My sisters and I looked through this book so much growing up that we probably know every cookie in it!
You might enjoy reading my previous Quilters' Book Club blog post:
You might enjoy reading my previous Quilters' Book Club blog post: